Publications

2025

Enthoven, L., Van Duy, L., Van den Broeck, G., 2025. Certification in local food value chains: panel data evidence from the vegetable sector in Vietnam. Food Security. https://doi.org/10.1007/s12571-025-01562-4. 

Dekegel, S., Van den Broeck, G., Oliveira, L., De Vleeschouwer, K., 2025. How many shade trees are enough? Identifying the threshold for golden-headed lion tamarin presence in cocoa agroforests of Southern Bahia, Brazil. Biological Conservation, 309, 111325, https://doi.org/10.1016/j.biocon.2025.111325. 

Renier, C., Addoah, T., Guye, V., Garrett, R. D., Van den Broeck, G., zu Ermgassen, E. K. H. J., & Meyfroidt, P., 2025. Direct and indirect deforestation for cocoa in the tropical moist forests of Ghana. Environmental Research: Food Systems, 2, 025006, https://iopscience.iop.org/article/10.1088/2976-601X/add01b/meta. 

Van den Broeck, G., & Akaribo, F. N., 2025. Is Cocoa Production a Main Driver of Children’s Work in Ghana?. The Journal of Development Studies, 61(1), 102-117, https://doi.org/10.1080/00220388.2024.2401416. 

2024

Van Hoyweghen, K., Van Den Broeck, G., Maertens, M., 2024. Intrahousehold Decision Making and Fertility Choices in Rural Senegal and Uganda. Feminist Economics 1–38. https://doi.org/10.1080/13545701.2024.2413370

2023

Enthoven, L., Skambracks, M., Van Den Broeck, G., 2023. Improving the design of local short food supply chains: Farmers’ views in Wallonia, Belgium. Journal of Rural Studies 97, 573–582. https://doi.org/10.1016/j.jrurstud.2023.01.016

Enthoven, L., Van Den Broeck, G., 2023. How to boost the local trade of participatory guarantee system (PGS)-certified produce? A value chain perspective in Huánuco, Peru. Ecological Economics 212, 107929. https://doi.org/10.1016/j.ecolecon.2023.107929

Kilic, T., Van Den Broeck, G., Koolwal, G., Moylan, H., 2023. Are You Being Asked? Impacts of Respondent Selection on Measuring Employment in Malawi. Journal of African Economies 32, 495–522. https://doi.org/10.1093/jae/ejac025

Lizin, S., Rousseau, S., Kessels, R., Meulders, M., Pepermans, G., Speelman, S., Vandebroek, M., Van Den Broeck, G., Van Loo, E.J., Verbeke, W., 2022. The state of the art of discrete choice experiments in food research. Food Quality and Preference 102, 104678. https://doi.org/10.1016/j.foodqual.2022.104678

Savary, S., Waddington, S., Akter, S., Almekinders, C.J.M., Harris, J., Korsten, L., Rötter, R.P., Van Den Broeck, G., 2022. Revisiting food security in 2021: an overview of the past year. Food Sec. 14, 1–7. https://doi.org/10.1007/s12571-022-01266-z

Van Der Cam, A., Adant, I., Van Den Broeck, G., 2023. The social acceptability of a personal carbon allowance: a discrete choice experiment in Belgium. Climate Policy 23, 859–871. https://doi.org/10.1080/14693062.2023.2183176

Van Den Broeck, G., Kilic, T., Pieters, J., 2023. Structural transformation and the gender pay gap in Sub-Saharan Africa. PLoS ONE 18, e0278188. https://doi.org/10.1371/journal.pone.0278188

2022

Duluins, O., Riera, A., Schuster, M., Baret, P.V., Van Den Broeck, G., 2022. Economic Implications of a Protein Transition: Evidence From Walloon Beef and Dairy Farms. Front. Sustain. Food Syst. 6, 803872. https://doi.org/10.3389/fsufs.2022.803872

Fabry, A., Van Den Broeck, G., Maertens, M., 2022a. Gender Inequality and Job Satisfaction in Senegal: A Multiple Mediation Model. J Happiness Stud 23, 2291–2311. https://doi.org/10.1007/s10902-022-00498-2

Fabry, A., Van Den Broeck, G., Maertens, M., 2022b. Decent work in global food value chains: Evidence from Senegal. World Development 152, 105790. https://doi.org/10.1016/j.worlddev.2021.105790

2021

Enthoven, L., Van Den Broeck, G., 2021a. Promoting Food Safety in Local Value Chains: The Case of Vegetables in Vietnam. Sustainability 13, 6902. https://doi.org/10.3390/su13126902

Enthoven, L., Van Den Broeck, G., 2021b. Local food systems: Reviewing two decades of research. Agricultural Systems 193, 103226. https://doi.org/10.1016/j.agsy.2021.103226

Van Den Broeck, G., Mardulier, M., Maertens, M., 2021. All that is gold does not glitter: Income and nutrition in Tanzania. Food Policy 99, 101975. https://doi.org/10.1016/j.foodpol.2020.101975